5 avril 2009
Les Canelés de Céline
Canelés [Kah-nuh-leh] are little cakes from Bordeaux, France created three centuries ago. Made of crêpe batter and slowly cooked at a very high temperature, their caramelized crust protect moist and tender heart. mmmmmmmmmmmmhhhhhhhhhhhhhhhhhhhhhhh !!!!!...